Solaia Toscana IGT 2012 Antinori

The 2012 Solaia is the ultimate comfort wine: It serves as a beautiful monument to the potential of Italian wine. Let me give you some context. My lukewarm review of the 2011 vintage caused some heads to turn. Happily, the previous vintage has served as a springboard for this current release. Both 2011 and 2012 come from hot climatic conditions, but these wines are very different in style and content. The 2011 heat softened the lines that make up the varietal identity of this celebrated Tuscan blend of Cabernet Sauvignon, Cabernet Franc and Sangiovese. Those lines are presented in sharp focus with the 2012 edition. The nose is redolent of dark berry, crushed mineral, plum, spice and touch of white pepper. The wine is integrated and seamless, but it speaks with a strong and articulate voice. 

Extremely impressive ripe dark fruits of blueberries, plums and blackberries follow through to a full body, round texture and bright acidity. The finesse and depth to this red is stunning making it a wonderful successor to the 2011 Solaia. Needs three or four years to soften and open. Better in 2018.

Ripe plum and black cherry notes are augmented by toast, spice and tobacco details in this muscular red. Turns more compact on the finish, where dense, dusty tannins reign. Just needs time to integrate. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2018 through 2026. 

Another intense, tightly-wound wine, the 2012 Solaia is likely to require a number of years in bottle before it is ready to drink. Graphite, smoke, plums, black cherries, rose petal and mint meld together effortlessly in the glass. Here, too, the style is all about grace and finesse. The 2012 Solaia is going require patience, but all the elements are in the right place. In 2012, the Cabernet Franc is nearly 7% of the blend, which is on the high side.